Mediterranean Frittata
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 small cooked potato, peeled
- 1 green onion
- 1 plum tomato
- 8 eggs
- 1 teaspoon dried oregano
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄3 cup crumbled feta
Directions
- Preheat oven to 350°F.
- Light coat a 8in square pan with oil.
- Grate potato.
- Thinly slice onion diagonally.
- Cut tomato into rounds.
- In a large bowl, whisk eggs with seasonings.
- Add potato and onion.
- Crumble in feta, stir until mixed.
- Turn into baking dish and stir to evenly distribute ingredients.
- Top with tomato rounds.
- Bake, uncovered, in oven until middle is set, about 30-35 minutes.
- Let stand 5 minutes then slice and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off