Mediterranean Focaccia Pizza

Outstanding recipe borne of a love of Mediterranean flavors and a pantry full of ingredients. Even my three young boys loved it! This goes really well with a green salad drizzled with some light dressing. For smaller portions, try using toppings listed below on halved onion rolls and bake for 6 minutes in a 350 degree oven.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  loaves focaccia bread, rectangle works best (homemade or store bought)
• 1  cup basil pesto
• 1⁄2 cup kalamata olive, sliced
• 1⁄2 cup sun-dried tomato, chopped
• 1⁄2 cup artichoke heart, sliced
• 1⁄2 cup feta cheese
• 2  cups mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
3. Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.