Mediterranean Fettuccine

Southern Europe food kicks ass.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 12  fresh green lip mussels or 12  frozen green lip mussels
• 8  fresh littleneck clams
• 12  large tiger shrimp
• 1⁄2 cup olive oil
• 2  tablespoons  fresh minced garlic
• 2  tablespoons  finely chopped fresh sweet basil
• 1  tablespoon  finely chopped fresh oregano
• 1⁄4 cup  sliced black olives
• 1  cup  cubed fresh roma tomato
• 1  lb spinach fettuccine, cooked
• 1  lb  white fettuccine, cooked

Directions

1. Place mussels and clams in boiling water until shells open up. Discard any that do not open.
2. Remove from water and reserve.
3. Heat an extra large saute pan for approximately 1 minute
4. Then combine oil, basil, oregano, garlic and shrimp. Saute on medium heat for 5 min., then add mussels, clams, olives, tomatoes and pastas and cook for additional 2 minute.