Mediterranean Feta Dip

This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
• 1⁄2 cup  whole milk
• 1⁄2 cup walnut pieces, toasted
• 3 -4  sprigs oregano leaves, fresh stripped from stems
• 1  teaspoon coarse black pepper
• 1  teaspoon lemon juice
• 1  teaspoon  hot sauce
• 1  roasted red pepper, chopped, for garnish
• 1⁄2 cup kalamata olive, chopped, for garnish
• 2  English seedless cucumbers, Sliced for dipping (as many as needed)
•  lavash bread, for dipping (or other Crispy flat breads)
•  pita bread, sliced for dipping

Directions

1. In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
2. Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
3. Serve with crispy flat breads, cut pitas and cucumbers for dipping.
4. Enjoy! ;).