Mediterranean Feta Cheese Dip

My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  bunch fresh basil leaf, stems removed
• 1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
• 3  tablespoons  of the marinade  oil
• 1 (4 ounce) package feta cheese, crumbles
• 1 (6 1/2ounce) jar  marinated artichoke hearts
• 6  tablespoons mayonnaise (not low-fat)
• 1  tablespoon capers (optional)

Directions

1. Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
2. In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
3. Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
4. Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.