Mediterranean Dip

Every Friday at work, we have a trivia quiz and drinks. Nibbles are usually served. This dip was my contribution this week -- and it led to a corn chip fight.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 150  g feta cheese, I recommend Greek Dodoni
• 50  g tomato chutney (I used Baxter's Mediterranean Chutney)
• 1⁄2 teaspoon paprika
• 1⁄2 tablespoon lemon juice (or more)
• 4 -10  dashes Tabasco sauce (optional)

Directions

1. Crumble feta.
2. Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
3. Scrape down sides and buzz again briefly.
4. If you want a thinner dip, add more lemon juice and buzz again before serving.
5. Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables.