Mediterranean Lemon Couscous Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 1 cup couscous
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1⁄3 cup green onion
- 2 medium tomatoes, diced
- 1 cup canned red kidney beans (only if you want)
- 1 cup feta cheese
- 1⁄4 cup pine nuts
- 2 tablespoons oregano
Directions
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.
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