Mediterranean Chicken & Herbed White Beans
Ready In: 40 mins
Serves: 2
Ingredients
Chicken Ingredients
- 2 bone-in skinless chicken thighs
- 1 tomatoes, chopped
- 1⁄2 onion, chopped
- 8 pitted kalamata olives, halved
- 1 tablespoon olive oil
- 1 teaspoon wine vinegar
- 1 bunch fresh basil, chopped
Bean Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 (15 ounce) can white beans, rinsed and drained
- 1 tomatoes, chopped
- 1⁄4 cup chopped fresh herb, your choice
- 1 teaspoon red wine vinegar
- salt and pepper
Directions
- For chicken, heat oven to 375°F.
- Place each chicken thigh on a large square of aluminum foil.
- Combine remaining chicken ingredients, spoon over chicken.
- Fold foil up and over chicken sealing edges to form a packet.
- Bake 5 minutes or until chicken is cooked through.
- Meanwhile, for beans, heat oil in a medium saucepan over medium heat.
- Add garlic, cook 2 minutes.
- Add remaining ingredients, cook 5 minutes or until heated through.
- Carefully open packets and transfer mixture to 2 serving plates.
- Serve beans alongside chicken.
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