Mediterranean Chicken and Rice Pilaf

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1  onion, sliced thinly
• 1  tablespoon curry powder
• 2  teaspoons  garlic salt
• 2  tablespoons soy sauce
• 1  teaspoon  hot sauce
• 1  cup  uncooked rice
• 3  cups  chicken stock
• 3  tablespoons fresh parsley

Directions

1. In large deep skillet, heat the oil over medium-high heat.
2. Add the Chicken and brown on all sides, about 10 minutes.
3. Add the onions, curry powder and garlic salt.
4. Saute until onions begin to soften.
5. About 3 minutes.
6. Add the soy sauce and hot sauce.
7. Simmer 2 minutes.
8. Add the rice and mix to coat with spices.
9. Pour in the stock.
10. Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
11. About 35 minutes.
12. Garnish with parsley.