Mediterranean Breakfast

Different and fun for breakfast. The feta cheese tastes really good with the eggs.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 pocket halves

Ingredients

• 1⁄2 cup  water packed artichoke heart
• 1⁄2 cup  chopped ripe plum tomato
• 4 -6  tablespoons  torn fresh basil leaves
• 1⁄4 cup  crumbled feta cheese
• 1  teaspoon lemon juice
• 6  eggs
• 2  whole  pita pocket  bread rounds

Directions

1. Mix the first five items in a bowl.
2. In a seperate bowl beat the eggs until they are a pale yellow color.
3. Mix eggs and prior items together.
4. Scramble mixture over medium heat.
5. Place egg mixture in pita halves.
6. Spice up with pepper and some hot sauce.
7. Enjoy.