Mediterranean Baked Halibut

From Spring 2008 Taste of Alaska Recipes

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  plum tomatoes, cut 1/4-inch thick
• 4  halibut steaks, approx. 1 pound
• 1  onion, sliced
• 1⁄3 cup  kraft light zesty  reduced-fat Italian salad dressing
• 2  tablespoons capers
• 2 2⁄3 cups  hot cooked brown rice

Directions

1. Preheat oven to 350°F.
2. Arrange half of the tomato slices on bottom of 9 inch square baking dish.
3. Top with fish, onions and remaining tomatoes.
4. Drizzle with dressing.
5. Sprinkle with capers.