MEDITERRANEAN ARTICHOKE CHICKEN PIZZA

Light, flavorful with healthy ingredients, this tasty pizza is loaded with deliciousness! VIDEO https://youtu.be/4wUxlHjHwlQ

• Ready In: 22 mins
• Yields: 8 slices

Ingredients

• 12  inches  foolproof cauliflower  pizza dough (baked)
• 1⁄4 cup  greek pesto sauce
• 1  large chicken breast, poached and cubed (about 1 cup)
• 1 (6 ounce) can artichoke hearts, rinsed, drained and cubed
• 2  tablespoons sun-dried tomatoes, well drained
• 2  tablespoons shallots, thinly sliced (Lyonnaise cut)
• 1⁄8 teaspoon red pepper flakes (to taste)
• 2  cups sharp white cheddar cheese, grated
• 1⁄2 tablespoon parsley, chopped (for garnish)

Directions

1. Preheat oven to 425ºF.
2. Spread pesto, leaving about ¼-inch from the edge of the pizza crust. Evenly add chicken cubes, artichoke hearts, sun-dried tomatoes, shallots, red pepper flakes, and cheese.
3. Transfer to the preheated oven and bake for 10 to 12 minutes or until the cheese is melted.
4. Remove from the heat and let it rest for 5 minutes before adding chopped parsley.