Mecklenburger Lentil Stew
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 100 g green lentils
- 1 potato
- 1 onion
- 1 carrot
- 1 parsnip (this is my secret ingredient, in Germany it would be Celeriac instead)
- 400 ml vegetable stock
- 1 bay leaf
- 3 allspice berries
- 2 bockwurst
Serve with
- sugar
- mustard
- vinegar
Directions
- To make the stew, peel and cut the vegetables into chunks and place them into a pan with the lentils and stock.
- Bring to the boil and add the bayleaf and all spice berries. Check the seasoning and adjust salt if needed.
- Simmer on a low heat for 30 minutes.
- The bockwurst can either be placed on top of the stew the last 10 minutes or poached/ steamed separately if you want the stew to remain vegetarian.
- The important bits are all served at the table:
- (Cider Vinegar, German or Dijon Mustard, Sugar, Bread).
- Everyone can season the stew as they like it.
- The sweet and sour is a must try, it is surprisingly good!
- The bockwurst loves a bit of mustard, too.
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