Mechwiya (Roasted Pepper Salad)

A tart pepper relish for topping lamb kebabs and sandwiches. From Savuer magazine.

• Ready In: 35 mins
• Yields: 1 1/4 cups

Ingredients

• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  tablespoon  preserved lemon peel
• 1  teaspoon ground cumin
• 1  teaspoon parsley
• 3  garlic cloves
• 3  roasted red peppers, drained
•  kosher  salt and pepper

Directions

1. Finely chop lemon peel, garlic, parsley, and red peppers.
2. Combine all ingredients together in a bowl.
3. Let sit for 30 minutes to allow the flavors to meld.