Mechoul - Marinated Lamb Backstraps

This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  kg lamb backstrap
• 1  tablespoon cumin
• 1  tablespoon sweet paprika
•  salt
• 2  tablespoons  chopped garlic
• 2  tablespoons  chopped coriander leaves
• 2  tablespoons  chopped flat leaf parsley
• 1  tablespoon lemon juice
• 2  tablespoons olive oil

Directions

1. Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
2. Refrigerate for at least 1 hour.
3. Grill to medium rare on the bbq.
4. Don't forget the minted yogurt.