Meatza Pie

I got this recipe for a co-worker and loved it.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2-1  teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1  dash seasoning salt
• 1⁄2 cup  fine dry breadcrumbs or 1⁄2 cup  fine cracker crumb
• 2⁄3 cup evaporated milk (1 small can)
• 1⁄3 cup tomato paste
• 1⁄2 cup  grated cheddar cheese
• 1⁄4 teaspoon oregano, finley crushed

• Topping

• 1⁄4 cup green pepper, 1/3 cup finely chopped onion, sliced mushrooms, and chopped fried bacon

Directions

1. Place beef, spices and bread crumbs in a 9" pie plate. Add evaporated milk and mix together with a fork. Spread mixture evenly over bottom of plate, raising a rim about 1/2" high around edge. Spread tomato paste over meat to the rim. Arrange cheese and toppings in an even pattern; sprinkle with oregano. Bake in a preheated oven at 350 degrees for 1 hour or until done. Cut in wedges and serve.