Meatza Pie
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb lean ground beef
- 2⁄3 cup evaporated milk
- 1⁄2 cup fine dry breadcrumb
- 1⁄2-1 teaspoon garlic salt
- 1⁄3 cup tomato paste
- 1 (3 ounce) can sliced mushrooms, drained
- 1 cup shredded sharp cheddar cheese
- 1⁄4 teaspoon oregano, crushed
- 2 tablespoons grated parmesan cheese
- 1⁄2 cup chopped onion
- 1⁄2 cup sliced ripe olives (optional)
Directions
- Preheat oven to 375 degrees.
- Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
- Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
- Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.
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