Meaty Spaghetti Sauce
Ready In: 55 mins
Serves: 8
Ingredients
- 5 slices bacon
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 2 (15 ounce) cans tomato sauce
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 bay leaf
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce
- 1 teaspoon salt
Directions
- Slice bacon into 1/2 in pieces.
- Cook bacon until brown. Remove fat.
- Add ground beef to bacon and cook until brown.
- Add onions to bacon and beef. Cook until soft.
- Add garlic. Mix with beef, bacon and onion.
- Stir in tomato sauce.
- Add ground cloves, ground pepper, oregano, basil, thyme, bay leave, brown sugar, salt, hot sauce (I use Cholula) and Worcestershire sauce.
- Cover and cook on low heat for 40 minutes.
- Serve on cooked spaghetti.
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