Meaty Spaghetti Sauce

This is the spaghetti sauce I grew up on. My mom always made it, the recipe has never been written down. I have tweaked it to my own taste as I cook for my own family now. All measurements are guestimated and can be adjusted.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (16 ounce) cans tomato sauce
• 8 -16  ounces tomato paste
• 1  cup red wine (I use burgandy)
• 1 -2  garlic clove
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup onion, diced
• 1  lb hamburger
•  oregano (to taste)
•  basil (to taste)

Directions

1. Brown hamburger with garlic and onion then drain.
2. In saucepan add hamburger, tomato sauce 1/2 of the tomato paste oregano and basil, olive oil and red wine.
3. As sauce heats through add more tomato paste until thickness is to your liking. ( I like it fairly thick and it depends on how the wine cooks out as to how much paste I add. )
4. Continue to heat until it starts to boil, then serve and enjoy.