Meaty Slow Cooker Chili

Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.

• Ready In: 3 hrs 15 mins
• Serves: 10-12

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb  uncooked pork sausage
• 1 (10 3/4ounce) can  tomato soup, plus
• 1 (10 3/4ounce) can water
• 1 (14 1/2ounce) can crushed tomatoes
• 1 (15 ounce) can black beans
• 1 (15 ounce) can  pork and beans
• 1 (10 ounce) can  original rotel diced tomatoes and green chilies
• 1  medium onion, chopped
• 2  tablespoons garlic, finely chopped
• 1 1⁄2 tablespoons chili powder
• 1  tablespoon cumin
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1⁄2 teaspoon ground cayenne pepper
• 1⁄2 tablespoon salt
• 1⁄2 tablespoon ground pepper

Directions

1. Brown ground beef and pork sausage with the onion and garlic. Drain well.
2. Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
3. Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.