Meaty Rigatoni Bake

Amazingly good yet simple.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup rigatoni pasta (uncooked)
• 1⁄2 lb Italian sausage
• 1 1⁄2 cups  spaghetti sauce
• 1 (8 ounce) can mushroom stems and pieces (drained)
• 1⁄2 cup  Italian cheese blend (shredded)
• 8  slices  pepperoni

Directions

1. Cook pasta until tender. Meanwhile crumble sausage into large skillet. Cook over medium heat until no longer pink; drain.
2. Stir in spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.
3. Transfer to a 1 quart baking dish coated with spray. Top with cheese and pepperoni. Cover and bake @ 350F for 25 - 30 minutes or until heated through.