Meaty Pork Ribs

Country style ribs made in a crockpot. Hold out some of the sauce for spooning over when finished.

• Ready In: 9 hrs 15 mins
• Serves: 4-5
• Yields: 6 ribs

Ingredients

• 1  cup ketchup
• 3  tablespoons molasses
• 1  tablespoon cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon dark brown sugar
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄4-1⁄2 teaspoon  hot pepper sauce
• 1⁄4 teaspoon liquid smoke
• 1  minced garlic clove
• 4  lbs country-style pork ribs

Directions

1. Place the ribs in a slow cooker.
2. In a small bowl mix all the other ingredients together till combined.
3. Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
4. Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.