Meaty Memphis Goulash
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb ground turkey breast or 1 lb ground chicken breast
- 1 -2 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 (8 ounce) package macaroni, uncooked (Ronzoni Whole Wheat pasta)
- 1 (20 ounce) can low-sodium tomatoes
- 1 (16 ounce) can kidney beans (do NOT drain)
- 1 teaspoon salt (optional)
- 1⁄2 teaspoon black pepper
- 1 (4 ounce) package cheddar cheese cubes
Directions
- In a dutch oven, cook the macaroni per pkg; drain and set aside.
- While the macaroni cooks, take a skillet and brown the ground turkey with the onion in the oil.
- Once the macaroni is done you're going to add the meat/onion to the macaroni in the dutch oven.
- Then add the tommatoes and the kidney beans (including their liquids) to the macaroni as well.
- Season with salt and pepper to taste; then add the cheddar cheese.
- Simmer for 20 minutes or until hot.
- Variations: Use a different pasta such as rotini or penne rigati; use a different sharp cheese like monterey jack, etc.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off