Meaty Macaroni & Cheese

Much better than what you get at the market. by: LJ

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups elbow macaroni, uncooked
• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup  sliced celery
• 1 (15 ounce) can tomato sauce (with tomato bits)
• 1  teaspoon salt
• 1  teaspoon pepper
•  shredded cheddar cheese

Directions

1. Cook mscaroni & drain.
2. Brown ground beef & drain off fat.
3. Add onions, celery, & tomato sauce to beef & cook until onions are done.
4. Mix macaroni & beef mixture.
5. Put in casseroledish & cover with shredded cheese.
6. Cover with Reynolds Wrap the first 15-20 minute
7. Bake at 350F for 25-30 minute.