Meaty Chip Dip

One of my fraternity brothers brings this to every potluck, and I like it so much I begged him for the recipe! I can't believe it's so simple--you could probably add onions or other items if you'd like and it would be great, but I routinely eat my fill just of this!

• Ready In: 10 mins
• Serves: 10-15
• Yields: 5 cups

Ingredients

• 2 (16 ounce) cans  no-bean chili
• 1 (8 ounce) bag  shredded cheddar cheese

Directions

1. Heat up the chili on the stove top.
2. Mix in the cheese slowly, stirring. Add more as it melts.
3. Transfer to a dip bowl, or better yet, a small crock pot, as it thickens very fast as it cools down.
4. Serve with tortilla chips.