Meaty Chili Dip

Great appetizer served with corn chips.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1  lb ground beef
• 1  medium green pepper, chopped
• 1  cup water
• 1 (6 ounce) can tomato paste
• 1 (3 ounce) package cream cheese, cubed
• 1 (1 1/4ounce) envelope  chili seasoning mix
•  corn chips

Directions

1. In a large skillet, cook ground beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn chips.