Meaty Cheese Leftovers

I was late home from work one night, and my husband prepared this from leftovers and unused bread in the fridge. He had to really overcook it since I was late and it was totally great, tender, wonderful and tasty...

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

•  linseed  rye bread
•  diced cooked pork
•  diced cooked beef
•  diced green onion
• 1  tablespoon butter
• 1⁄2 cup  sliced mushrooms
• 1  diced seeded  red pepper
•  grated old cheddar cheese
•  salt
•  pepper
•  water

Directions

1. I was really late home from work and my husband invented this!
2. This is how he says the recipe goes: Melt the butter and cook the mushrooms, green onion and red pepper until tender.
3. Add some (a tablespoon at a time) water and simmer with the diced pork and beef, cook until super tender.
4. I was really late, so several hours and many tablespoons of water later, this really tender!
5. Lightly toast the linseed rye bread, cover with the beef-pork mixture, sprinkle with cheese and bake until melted.
6. Add some salad and there's supper.