Meaty Baked Beans

Can adapt to the Crockpot.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 3⁄4 lb ground sausage
• 1  garlic clove, minced
• 1  small onion, chopped
• 15  ounces red kidney beans, drained
• 15  ounces pinto beans, drained
• 15  ounces  pork and beans
• 3⁄4 cup brown sugar
• 1⁄3 cup ketchup
• 1⁄2 teaspoon prepared mustard
• 2  tablespoons molasses

Directions

1. Preheat oven to 350.
2. In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
3. Return to skillet and stir in remaining ingredients.
4. Pour into a casserole dish and bake, uncovered for 60 minutes.