Meatloaf With Tomato Gravy
Ready In: 1 hr 30 mins
Serves: 5-6
Ingredients
Meatloaf
- 1⁄2 cup toasted dry breadcrumbs
- 2 tablespoons olive oil
- 1⁄2 medium onion, diced
- 6 garlic cloves, minced
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 1⁄2 teaspoon pepper
- 1 1⁄2 lbs ground sirloin
- 12 ounces pork sausage
- 1⁄3 cup grated parmesan cheese (or more)
- 2 teaspoons Worcestershire sauce
- 2 large eggs, beaten
Gravy
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 onion, diced
- 6 garlic cloves, smashed
- 1 teaspoon dried oregano
- 3 tablespoons tomato paste
- 1 bay leaf
- 2 teaspoons chicken base, dissolved in
- 2 cups water
- 1 (15 ounce) can diced tomatoes
- 1⁄4 cup parmesan cheese, grated (or more)
- 1 teaspoon red wine vinegar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon pepper
Directions
- Preheat the oven to 350°F.
- In a large skillet, add oil, butter.
- Add onion, garlic, oregano, salt and pepper and cook on med.
- until the onions are tender about 10 minute Let this mixture cool.
- In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
- Toss and mix gently.
- Don't over handle.
- Add the beaten eggs and stir to coat the meat.
- Transfer to a foil lined jelly roll pan and press into a long log.
- Bake at 350°F for approximately 45 minutes.
- Check about 10 minutes before to see if an instant read thermometer reads 160°F.
- Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
- In a large skillet, add the olive oil, and butter.
- Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
- Add the tomato paste and bay leaf.
- Stir until you can smell the garlic about 3 minute.
- Add the chicken broth and diced tomatoes.
- Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
- Add the Parmesan cheese, vinegar, salt and pepper.
- Be sure to remove the bay leaf.
- After the meatloaf has rested, top the meatloaf with the gravy.
- Cut into serving slices and ENJOY!
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