Meatloaf With Sauce

This recipe was from the Woodbine United Methodist church cookbook from the 70s.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3⁄4 cup  breadcrumbs
• 1 1⁄2 lbs ground beef
• 1⁄4 cup  grated onion
• 1  cup evaporated milk
• 2  eggs, beaten
• 1  dash pepper
• 1  teaspoon salt
• 3  tablespoons brown sugar
• 1⁄4 cup catsup
• 1  teaspoon dry mustard

Directions

1. Mix bread crumbs, beef, onion evaporated milk eggs salt and the dash of pepper.
2. Shape into two loaves and put in loaf pans.
3. To make the sauce mix brown sugar, catsup and dry mustard and pour on loaves.
4. Bake for 45-60 minutes at 350 degrees.