Meatloaf With Kielbasa

Meat and kielbasa... can you beat that?

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1  lb ground turkey
• 1⁄2 lb kielbasa, sliced and coarsely chopped in a food processor
• 1⁄2 cup  finely crushed  saltine (about 10)
• 1⁄2 cup  diced yellow onion
• 1  garlic clove, minced
• 3  ounces mushrooms, chopped
• 1⁄2 cup  finely chopped red bell pepper
• 1  large egg, lightly beaten
• 1⁄4 cup  whole milk
• 3  tablespoons ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Preheat the oven to 350.
2. In a large bowl, combine all the ingredients and mix well.
3. Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in the pan for 5 to 10 minutes before serving.
6. Remove the loaf from the pan and slice to serve.