Meatloaf with golden mushroom soup

• Ready In: 1 hr 10 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1  package  condensed golden mushroom soup, divided
•  milk, just a little
•  seasoned bread crumbs
• 1  egg
• 1  dash Lawry's Seasoned Pepper
• 1  dash  Lawry's Seasoned Salt
• 1  dash  ground thyme

Directions

1. Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
2. Use hands to mix all toghther.
3. After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
4. Bake in a 350* oven for an hour or until it is done.
5. While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
6. Use this to put on each cut piece of meatloaf for a gravy.