Meatloaf With Fried Onions and Ranch Seasoning

This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 3  eggs, beaten
• 1⁄3 cup ketchup
• 1⁄4 cup  Heinz 57 steak sauce
• 1  tablespoon Worcestershire sauce
• 1⁄2 tablespoon garlic powder
• 1⁄4 cup bell pepper, chopped (add more or less if you like)
• 1  cup  herb-seasoned dry  bread stuffing mix
• 1 (1 ounce) package  dry ranch dressing mix
• 1 (6 ounce) can  French-fried onions
•  salt and black pepper

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
3. Shape into loaf and fit into 9 x 5 inch loaf pan.
4. Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.