Meatloaf With Cream of Mushroom

My dad gave me this recipe I'm not sure where he got it but everyone I make it for loves it.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup ketchup
• 1  egg
•  breadcrumbs (so mixture isn't real wet)
• 1 (10 3/4ounce) can  cream of mushroom soup
•  salt
•  pepper
• 1⁄2 cup onion (if you'd like)

Directions

1. Preheat oven to 350°F.
2. Mix together all ingredients thoroughly except for soup.
3. Press into a loaf pan.
4. Bake uncovered for 30 minutes; drain grease.
5. Put the can of cream of mushroom on top.
6. Bake for another 30-45 minutes.
7. Enjoy.
8. Goes good with mashed potatoes and green beans.