Meatloaf With Cheesy Insides

DH loves to make this meatloaf. It's so tasty and the next days sandwiches are even better!

• Ready In: 1 hr 40 mins
• Serves: 6-8

Ingredients

• 3  slices  soft  bread, torn into small pieces
• 1  cup milk
• 1  lb ground beef
• 1⁄2 lb ground pork
• 1  egg yolk
• 1⁄4 cup  minced onion
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon sage
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon garlic powder
• 1  tablespoon Worcestershire sauce

• Cheese Filling

• 1  egg white, slightly beaten
• 1  tablespoon water
• 2  slices  soft  bread, torn into pieces
• 4  ounces  crumbled blue cheese (We have only used the cheddar) or 4  ounces  shredded sharp cheddar cheese (We have only used the cheddar)

Directions

1. Heat oven to 350.
2. Stir together bread& milk Mix in remaining ingredients except filling Pat one half of meat mixture into greased loaf pan Cover with Cheese Filling Top with remaining meat mixture Bake 1 hr 30 minute.
3. To Make Cheese Filling: Combine egg white& water Toss lightly with bread& cheese.