Meatloaf Wellington

Recipe of Meatloaf Wellington 1961 version.

• Ready In: 1 hr 35 mins
• Serves: 4-6

Ingredients

• 2  lbs lean ground beef
• 2  cups  breadcrumbs
• 1⁄2 cup tomato juice
• 1  teaspoon  onion flakes
• 2  eggs
• 2  teaspoons salt
• 1  teaspoon oregano
• 1⁄4 cup parsley flakes
• 1⁄2 cup parmesan cheese
• 1 (8 ounce) can tomato sauce (small)
• 2 (8 ounce) packages  crescent rolls
• 1  beaten egg

Directions

1. Mix all ingredients except tomato sauce. Form into meatloaf shape and pour tomato sauce over it.
2. Bake 1 hour and 20 minutes at 350 degrees. Crust: Roll out dough and press into large rectangle.
3. Wrap around cooled meatloaf.
4. Totally enclose and seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 minutes, or until a golden brown.