Meatloaf Wellington

I different twist to the "same old" meatloaf. I friend from work gave this to me. I make it about every other month. I nice change from the ordinary!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  gravy (1 1/2oz Beef Gravy, save remaining gravy)
• 1 1⁄2 cups  breadcrumbs
• 1⁄4 cup  chopped onion
• 1  egg
• 1  teaspoon  salt and pepper
• 2  lbs ground beef
• 1 (8 ounce) package  refrigerated crescent dinner rolls

Directions

1. Heat oven to 350°F.
2. Mix all the ingredients together and put in a meatloaf pan. Bake for 1 hour or until done.
3. Let cool for 10 minutes or so then dump out onto a plate or cookie sheet. Wrap a towel around it to drain excess grease off.
4. Once done wrap crescent rolls around meatloaf and place back in oven on a 13x9-inch baking pan.
5. Bake in oven for 15 minutes. Pour rest of gravy over top and serve. Enjoy! (I let everyone put their own gravy on it).