Meatloaf Texas style!
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 2 -3 lbs hamburger meat
- 2 eggs
- 1 packet Lipton Onion Soup Mix
- 1 can Rotel Tomatoes, drained
- 1 1⁄4 cups Italian breadcrumbs
- 2 tablespoons Worcestershire sauce
- 8 slices American cheese
Directions
- Preheat oven to 350 degrees.
- Combine meat with all ingredients except cheese.
- On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
- Shape into a flat rectangle.
- Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
- Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
- When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
- Spray a loaf pan with cooking spray.
- Use wax paper to help lift meat loaf into pan.
- Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.
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