Meatloaf Sauce Recipe

I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 meatloaf

Ingredients

• 1  cup ketchup
• 1 1⁄2 tablespoons brown sugar, packed
• 1  tablespoon  grape jelly
• 1⁄2 teaspoon prepared mustard
• 1⁄8 teaspoon  onion salt or 1⁄8 teaspoon  garlic salt
• 1⁄4 teaspoon  minced onion
• 1  tablespoon Worcestershire sauce

Directions

1. Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
2. This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.