Meatloaf Sandwiches for 2

Good grief, another stolen recipe-this time from a local deli/restaurant! Feel free to sub your favorite condiment: mayo, pesto, etc.

• Ready In: 10 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 4  slices  sourdough bread, toasted
•  grainy mustard (Inglehoffer from Oregon is recommended!)
•  baby spinach leaves or   loose leaf lettuce
• 2 -4  slices  leftover  meatloaf
• 2  slices  tillamook cheddar cheese
• 1  medium  firm tomatoes, sliced
•  cracked black pepper

Directions

1. Spread the mustard (or your favorite condiment) onto each slice of bread.
2. Next add all the remaining ingredients in order given.
3. Slice sandwiches in half or quarters and enjoy!