Meatloaf Sandwich

Great way to use leftover meatloaf. I like using Bull's-Eye BBQ sauce on mine.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 2  slices  whole wheat bread, toasted
• 1  thick slice  meatloaf
•  barbecue sauce (or ketchup)

• optional

•  cheese (any kind)

Directions

1. Lightly toast the bread.
2. Remove from toaster, and cover each slice with BBQ sauce or ketchup.
3. Microwave leftover meatloaf, with cheese on top to melt.
4. Place meatloaf on top of 1 slice of toast, then cover with other one.
5. Press down and cut the sandwich diagonally.