Meatloaf Ravioli With a "ketchup" Like Sauce

For some reason I had a dream about this and voila it came to be! It is a take on the classic Meatloaf.

• Ready In: 1 hr 40 mins
• Serves: 5-6

Ingredients

• For the Ravioli

• 1 (10 ounce) package wonton wrappers (or any pasta shell)
• 1⁄2 lb  ground sirloin
• 1⁄2 lb ground pork
• 1  egg
• 1⁄2 cup oatmeal
• 1  teaspoon garlic powder
• 1⁄2 teaspoon  salt and pepper, each
• 1  green bell pepper, chopped

• For the sauce

• 1 (28 ounce) can whole tomatoes
• 2  garlic cloves
• 1 (15 ounce) can tomato sauce
• 3  fresh basil leaves
• 3  tablespoons sugar
• 2  teaspoons cider vinegar
•  salt and pepper

Directions

1. First, mix all the sauce ingredients and let simmer while you work on the ravioli.
2. Salt a pot of water and then turn to high so it can boil.
3. While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
4. Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
5. Wet the edges around the wonton with water and then fold into a triangle.
6. Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
7. Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
8. Plate the raviolis and then put some sauce on top. Serve with a salad if desired.