Meatloaf Pie

I don't remember where I got this but I have made this many times and it always disappears. Beef, corn, potatoes and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1  egg
• 1  tablespoon ketchup
• 1  tablespoon Worcestershire sauce
• 1 (8 3/4ounce) can whole kernel corn
• 1 (9 inch)  unbaked pie shells
• 2  cups  prepared mashed potatoes
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.