Meatloaf Parmesan

A variation of meatballs and spaghetti.

• Ready In: 1 hr 40 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 lbs  ground  meat
•  salt and pepper, to taste
• 1⁄8 teaspoon garlic powder
• 2  tablespoons green onion tops, chopped
• 3⁄4 cup parmesan cheese, grated
• 3  eggs, unbeated
• 2  tablespoons parsley, chopped
• 1  cup  Italian seasoned breadcrumbs
• 1  cup milk
• 1  dash Worcestershire sauce
• 28  ounces  ragu  spaghetti sauce, 1 jar
• 1  lb  cooked spaghetti

Directions

1. Mix all ingredients.
2. Form into a loaf and place in a large baking pan.
3. Cover meat loaf with spaghetti sauce and bake at 325 for 1 hour and 30 minutes.