Meatloaf on the Grill

A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  lb ground pork
• 1  lb ground turkey
• 2  eggs
• 2  tablespoons  dried breadcrumbs
• 8  ounces  sliced fresh mushrooms
• 1  clove garlic, minced
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon basil
• 1 1⁄2 teaspoons Worcestershire sauce

Directions

1. Preheat and outdoor grill for medium heat.
2. In a large bowl, using your hands, mix together all ingredients.
3. Be careful not to over-mix as the meatloaf will be a little tough.
4. Pat evenly into a 9 inch pie plate.
5. Place the pie plate onto a cookie sheet and then place onto the grill grate.
6. Close the lid, and cook for 30-45 minutes, until no longer pink.
7. (The meat cooks faster on the grill than in the oven.).