Meatloaf on the Grill

What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup  breadcrumbs
• 1  medium onion, chopped
• 1⁄2 cup tomato sauce
• 1  egg
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon black pepper
• 1  lb lean ground beef
• 1⁄2 lb ground pork

• Sauce

• 1⁄2 cup ketchup
• 3  tablespoons brown sugar
• 3  tablespoons Worcestershire sauce
• 2  tablespoons vinegar
• 2  tablespoons prepared mustard

Directions

1. In a large bowl, combine the first six ingredients. Add ground meat and mix well.
2. Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
3. Cover loaf pans with foil.
4. Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
5. Meanwhile, in a saucepan, combine sauce ingredients.
6. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.