Meatloaf Muffins Very Simple to Make and Kids Can Help!

I like recipes that taste good, with limited ingredients, and looks tasty. And this is just what this recipe is! I just made it up one day when I was in a hurry. Turned out everyone loved it. So we have it regularly!

• Ready In: 40 mins
• Serves: 3

Ingredients

• 1  lb lean ground beef
• 1  large egg
• 3 -4  slices  light bread, torn into pieces
• 1 (12 ounce) bag onion rings
•  ketchup

Directions

1. Preheat oven to 350°F.
2. Mix salt, meat, egg, and torn up bread together (I like to get my hands in there and squish it all together!).
3. Fill each muffin cup of muffin pan almost to the top.
4. Top with a onion ring and ketchup in the middle of the ring.
5. Place in oven until thoroughly cooked, about 20-30 minutes.