Meatloaf Muffins

Paleo and gluten friendly meatloaf muffins

• Ready In: 40 mins
• Yields: 8 muffins

Ingredients

• 1  lb ground beef or 1  lb chicken
• 1  egg
• 1⁄2 cup  almond flour
• 1  carrot, grated
• 1  sweet onion, diced
• 1  teaspoon sea salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon lemongrass, dried
• 1⁄4 teaspoon chili powder
• 1  cup salsa
• 1  teaspoon Worcestershire sauce
• 1  teaspoon mustard

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in bowl (only 1/2 of salsa -- save other 1/2 for topping).
3. Grease muffin pan or line with muffin cups.
4. Fill muffin cups with meat.
5. Top meat with remaining salsa.
6. Cook 30 minutes (may vary slightly depending on muffin size).