Meatloaf Muffins

These yummy little cheese and catsup topped meatloaf muffins are made with stuffing mix and are a breeze to prepare. A real family pleaser! Great for a busy weeknight meal, potlucks, or a meal on the run. I hope you enjoy as much as we do!

• Ready In: 40 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 1  lb ground beef (or turkey!)
• 1 (6 ounce) box  seasoned stuffing mix (I use chicken or cornbread stuffing)
• 1  cup water
• 3⁄4 cup catsup
• 3⁄4 cup  shredded cheddar cheese

Directions

1. In a large bowl, mix together ground beef, water and stuffing mix until well incorporated.
2. Roll about 1/2 cup of the meat mixture with your hands into balls and press into the cups of a greased muffin tin.
3. Make small indentations into the tops of the muffins and fill with ketchup.
4. Bake at 350 degrees F for about 30 minutes.
5. Take out meatloaf muffins, sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes.
6. Cool for 5 minutes before turning out of tins. Enjoy!