Meatloaf Muffins

My son loves meatloaf. What he doesn't love is lots of vegetables. I created this recipe to hide the veggies inside the meatloaf while presenting it in a fun way. Pour a little gravy over the meatloaf and they'll never know it's good for you!

• Ready In: 55 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1  lb ground turkey
• 1  egg
• 1⁄4 cup  Italian breadcrumbs
• 1  cup  shredded zucchini
• 1  cup  shredded carrot
• 2  garlic cloves, grated or 2  garlic cloves, minced
•  salt
•  pepper
•  onion powder

Directions

1. Preheat oven to 350 degrees.
2. In a bowl, combine first 6 ingredients, add salt, pepper, and onion powder to taste. Mix until well combined.
3. Spray a standard muffin tin with cooking spray. Divide meat mixture into 6 evenly sized balls and place them in the muffin cups.
4. Bake at 350 for 30-45 minutes or until internal temperature reaches 170 degrees.
5. Serve hot. I like to serve mine with garlic mashed potatoes and gravy (check out my cookbook for that recipe) and green beans.